The South Indian BowlView menu

Takeaway · Pre-orders · Party orders

Thalassery dum biryani, charcoal-grilled Al Faham and Kerala favourites from our London kitchen, for takeaway, pre-orders and parties.

View the menu

Cooked in London

Thalassery dum biryaniCharcoal Al FahamArabian mandhiKerala porottaBeef dry fryBiscoff shakes

Inside our kitchen

Sealed and slow-cooked

Our Malabar biryani is layered with fragrant kaima rice and spiced masala, then sealed to cook dum style, the Thalassery way.

Sealed and slow-cooked

Our Malabar biryani is layered with fragrant kaima rice and spiced masala, then sealed to cook dum style, the Thalassery way.

Smoke, spice and charcoal

Arabian mandhi slow-cooked with whole spices, and Al Faham chicken charcoal-grilled until smoky.

Kerala on a plate

Flaky porotta, beef dry fry, kondattam and curries, made for sharing with family and friends.

From our kitchen

Signature dishes

Chicken 65

Starters

Chicken 65

Kerala-style chicken in our special masala, fried and topped with curry leaves

£8.99

Malabar Dum Biryani

Chicken Biryani

Chicken in Malabar masala, dum-cooked with rice

£8.99

Our Specials

Iffa Chicken

Creamy, cheesy Arabian chicken in Al Faham sauce, with garlic mayo

£13.99

Our Specials

Pal Porotta with Beef

Soft, flaky milk porotta with beef curry and beef fry

£10.99

Arabian Special Mandhi

Chicken Al Faham Mandhi

Half chicken, charcoal-grilled Arabian style

£13.99

Curries

Beef Dry Fry

Slow-roasted beef, coconut slivers, black pepper

£9.49

See all 59 dishes

Our story

Two coasts, one kitchen

Our menu brings together the dum biryanis of Thalassery, the smoky mandhi of the Arabian Gulf and Kerala favourites like porotta, beef dry fry and kondattam. Every rice dish is cooked separately, so each one keeps its own character.

0
dishes on the menu
0
menu sections, from biryani to Biscoff shakes
0
sections with vegetarian choices

Party orders and pre-orders

Feeding a crowd?

Biryani trays, mandhi platters and grills for birthdays, weddings, Eid gatherings and office lunches. Tell us your date and headcount and we will put together a quote.

Email us